F7775

COPPER EXTRA 350SC for frizz and diseases of fruit trees 30 ml TARGET



€4.67

MIEDZIAN® EXTRA 350 SC
Copper® Extra 350 SC is used for fungal and bacterial diseases of vegetables and fruits. The composition is based on copper (copper oxide), which acts on the surface - creating a protective layer on the plant. Copper® Extra 350 SC is designed for organic cultivation of vegetables and fruits.

How to use COPPER® EXTRA

350 SC Copper Extra 350 SC is in the form of a concentrate. The appropriate dose should be diluted with water, obtaining a ready-made solution to be applied to diseased plants, using a sprayer.
Use in the period March - April, except for the periods of bee activity.

What pests are controlled by MIEDZIAN® EXTRA

350 SC Copper Extra 350 SC is a preparation for the control and prevention of fungal and bacterial diseases of fruits and vegetables, m.in. peach leaf curl, apple scab, pear scab, potato blight, bacterial canker of stone trees, bacterial mottling of tomato, downy mildew of grapevines.

MIEDZIAN EXTRA 350 SC dosage Selected diseases: apple scabs, pear scabs: 1.5 ml in 0.5-0.75 l of water/10 m2 tomato (under cover): potato blight, bacterial mottling - 3 ml in 1 l of water/10 m2 peach: leaf curl - 10 ml in 1 l of water/10 m2

tomato (in the ground): potato blight, bacterial mottling - 2.0-2.5 ml in 0.7 l of water/

10 m2®

  • cucumber (in the ground): bacterial angular spot, downy mildew of cucurbits
  • - 2.0-2.5 ml in 0.7 l of water/10 m2
  • green beans: anthracnose, rim bacteriosis, gray mold - 2.0-2.5ml in 0.7
  • l of water/10 m2 pear tree: fire blight - 0.75 or 1.5 ml in 0.5-0.75 l of water/10 m2
  • cherry: bacterial canker - 1.5 or 3.0 ml in 0.5-0.75 l of water/10 m2

Withdrawal period COPPER® EXTRA 350 SC

  • apple, pear, cherry, cherry, grapevine, blackcurrant, tomato, cucumber, green bean - 7 days
  • peach, walnut, hazelnut, tartar nut – not applicable

    NOTE:Purchase of plant protection products
  • may be made only by adults and persons with the qualifications required of persons purchasing plant protection products specified in Article 28 for professional users with current training.
  • Plant protection products can be harmful to humans and the environment. Detailed information on the harmfulness and safety of use can be found on the label of each product - before use, read the content of the label and follow its recommendations closely.
  • Plant protection products should be used safely. Before each use, read the label and product information.
  • The description on the website is for information purposes only and is subject to change in accordance with any change in the registration of the product. To avoid misunderstandings, it is best to read the registration details of a given preparation before buying.
  • Familiarize yourself with the hazards and follow the precautions listed on the label.

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MIEDZIAN® EXTRA 350 SC
Copper® Extra 350 SC is used for fungal and bacterial diseases of vegetables and fruits. The composition is based on copper (copper oxide), which acts on the surface - creating a protective layer on the plant. Copper® Extra 350 SC is designed for organic cultivation of vegetables and fruits.

How to use COPPER® EXTRA

350 SC Copper Extra 350 SC is in the form of a concentrate. The appropriate dose should be diluted with water, obtaining a ready-made solution to be applied to diseased plants, using a sprayer.
Use in the period March - April, except for the periods of bee activity.

What pests are controlled by MIEDZIAN® EXTRA

350 SC Copper Extra 350 SC is a preparation for the control and prevention of fungal and bacterial diseases of fruits and vegetables, m.in. peach leaf curl, apple scab, pear scab, potato blight, bacterial canker of stone trees, bacterial mottling of tomato, downy mildew of grapevines.

MIEDZIAN EXTRA 350 SC dosage Selected diseases: apple scabs, pear scabs: 1.5 ml in 0.5-0.75 l of water/10 m2 tomato (under cover): potato blight, bacterial mottling - 3 ml in 1 l of water/10 m2 peach: leaf curl - 10 ml in 1 l of water/10 m2

tomato (in the ground): potato blight, bacterial mottling - 2.0-2.5 ml in 0.7 l of water/

10 m2®

  • cucumber (in the ground): bacterial angular spot, downy mildew of cucurbits
  • - 2.0-2.5 ml in 0.7 l of water/10 m2
  • green beans: anthracnose, rim bacteriosis, gray mold - 2.0-2.5ml in 0.7
  • l of water/10 m2 pear tree: fire blight - 0.75 or 1.5 ml in 0.5-0.75 l of water/10 m2
  • cherry: bacterial canker - 1.5 or 3.0 ml in 0.5-0.75 l of water/10 m2

Withdrawal period COPPER® EXTRA 350 SC

  • apple, pear, cherry, cherry, grapevine, blackcurrant, tomato, cucumber, green bean - 7 days
  • peach, walnut, hazelnut, tartar nut – not applicable

    NOTE:Purchase of plant protection products
  • may be made only by adults and persons with the qualifications required of persons purchasing plant protection products specified in Article 28 for professional users with current training.
  • Plant protection products can be harmful to humans and the environment. Detailed information on the harmfulness and safety of use can be found on the label of each product - before use, read the content of the label and follow its recommendations closely.
  • Plant protection products should be used safely. Before each use, read the label and product information.
  • The description on the website is for information purposes only and is subject to change in accordance with any change in the registration of the product. To avoid misunderstandings, it is best to read the registration details of a given preparation before buying.
  • Familiarize yourself with the hazards and follow the precautions listed on the label.
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