SCORPION 325SC remedy for rust, phrithophorosis of conifers and ornamental plants 10 ml TARGET

Scorpion 325SC is an agent that effectively controls fungal diseases of plants, i.e. rust, leaf spot, powdery mildew occurring in vegetables, fruits and ornamental plants. Scorpion 325SC is recommended to be used from the first symptoms of infection. Before use, the preparation should be diluted with water in an appropriate dose.

Scorpion 325SC owes its high effectiveness to active substances, i.e.:
• azoxystrobin 18.2%,
• difenoconazole 11.4%

How to use Scorpion 325

Make up an aqueous solution (as directed on the leaflet) and spray with a hand sprayer.

What pests does Scorpion 325 control

Fungal diseases i.e.
• rust
,
• shoot dieback
,
• phytophthorosis
,
• strawberry anthracosis
,
• white leaf spot
,
• powdery mildew,
• alternariosis.

Scorpion 325 SC dosage Strawberries/Wild Strawberries - 10 ml of the preparation / 3-12 L of water - spraying per 100 m2 (strawberry anthracnose, white leaf spot),Tomato - 10 ml of the preparation / 5-15 L of water - spraying per 100 m2 (

• powdery mildew, alternariosis, brown leaf spot),Cucumber/Zucchini - 10 ml of the preparation / 5-15 L of water - spraying per 100 m2 (
powdery mildew, cucurbit scab, cucurbit
• anthracnose,
• Onion
- 10 ml of the preparation / 3-6 L of water - spraying per 100 m2 (bulbous alternariosis, leek rust)
• Ornamental plants (excluding ornamental varieties of apple trees) - 10 ml of the preparation / 3-12 L of water - spraying per 100 m2 (powdery mildew, leaf spot, rust, spring peasles, pines, black spot of roses, dieback of shoots of coniferous plants, diseases caused by soil pathogens)

Before use, please read the package label carefully.

Withdrawal period Scorpion 325 SC

Cultivation under cover and in a greenhouse:
• cucumber, zucchini, squash, patison, strawberry, wild strawberry, melon, coffee (syn. watermelon), giant pumpkin, pepper, tomato and aubergine (syn. eggplant) – 3
days celery – 14 days
• a group of lettuces (head lettuce, leaf lettuce, endive), leaf brassicas (arugula – sea buckthorn, kale), spinach, leaf celery, parsley (grown for bread), herbal plants, edible flowers
– 14 days
• lettuce chicory – 21
days
• raspberry, blackberry

– 7 days

Cultivation in the field:
• strawberry, wild strawberry
– 3 days
• cucumber, zucchini, squash, patison, melon, kawon (syn. watermelon), giant pumpkin edible – 3 days pepper – 3 days onion
• grown for chives, onion seven-year-old, chives – 7 days
• onion, garlic, shallot – 14
• days
• green beans, green sugar peas, tomato and aubergine, artichoke, raspberries, blackberries – 7 days
• broccoli, cauliflower, carrots, parsnips, parsley (grown for the root), beetroot, horseradish, radish, Japanese radish, turnips (white and black), rutabaga, salsify, Jerusalem artichoke (syn. tuberous sunflower), scorzonera, chicory, celery, celery, kale, Chinese cabbage, green peas, common beans (grown for fresh seeds), a group of lettuces (head lettuce, leaf lettuce, endive), leaf brassicas (rocket, kale), spinach, leaf celery, parsley (grown for straw), herbaceous plants, edible flowers – 14
days
• leek, head cabbage (white, red, savoy), Brussels sprouts – 21
days lettuce
• chicory – 30 days
• asparagus, ornamental nursery plants, forest nursery plants, renewals, afforestation and forest tree plantations – not applicable

NOTE:Plant protection products
• can only be purchased by adults and with the qualifications required of persons purchasing plant protection products specified in Article 28 for professional users with current training.
• Plant protection products can be harmful to humans and the environment. Detailed information on the harmfulness and safety of use can be found on the label of each product - before use, read the content of the label and follow its recommendations closely.
• Plant protection products should be used safely. Before each use, read the label and product information.
• The description on the website is for information purposes only and is subject to change in accordance with any change in the registration of the product. To avoid misunderstandings, it is best to read the registration details of a given preparation before buying.
• Familiarize yourself with the hazards and follow the precautions listed on the label.