Apple cider vinegar for the work of the digestive tract for pigeons 1 l

Apple fruit is a natural source of potassium, iron, magnesium, calcium, vitamins A, B and C and organic acids. Vinegar creates an appropriate microflora in the intestines, inhibiting the development of pathogens, i.e. trichomoniasis, coccidia, fungi and bacteria (coli, salmmonelli, staphylococci).

Regular use of apple cider vinegar has a beneficial effect on digestion and the work of the digestive tract. Apple cider vinegar naturally deacidifies the body of pigeons.

Dosage:
- prophylactically: 1 tablespoon 2 - 3 times a week for 1 l of water
- before brooding, flights, moulting, diarrhea: 1 tablespoon per 1 l of water give for 7 - 10 days

Composition: natural apple cider vinegar 8 %

strong>Apple cider vinegar for pigeons should be stored in a cool and dark place, inaccessible to small children.